Savor the South Shore “Restaurant Weeks” kicks off February 18.
Tired of the same restaurants? Ready to branch out and try something new? Well, you are in luck! February 18 marks the kick off of the Savor the South Shore Restaurant Weeks. From February 18 through March 3, you can try specially priced three course menus from many of the area restaurants.
Over twenty restaurants are participating this year including some of our favorites like Byway Brewing (where you can get braised short ribs, a crab cake and a beet salad for just $22). Patrick’s Grille in Michigan City is offering a choice of appetizers, entrees and desserts for two, for just $55. Sage restaurant in Valpo is also offering a three course meal which includes choice of a first course, entree and panacotta for dessert for $25 per person.
There is no need for a coupon, simply ask your server for the special menu. You can see a full list of restaurants and their menus, right here.
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