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Chef Joe Gaal, owner of Sage Restaurant

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January 21, 2013

Simon visits with Chef Joe Gaal, the owner of Sage Restaurant in Chesterton Indiana. Joe tells us how he got started, what his vision was for Sage and how it came to be. If you haven’t been to Sage, make sure to put it on  your list of things to do!

Sage restaurant  touts itself as a fresh approach to your culinary experience with local fresh ingredients setting the standard for their restaurant. Guests will find the fusion of American-Italian cuisine familiar but modern. Sage restaurant is set to target those whom will enjoy the stylish, chic, modern atmosphere. The bar is set for all to follow. Sage restaurant is comforting and friendly, casual but refined. Her contemporary American-Italian cuisine changes with the seasons and supports local farmers. She is consistent and fresh and constantly elevating the status quo.

Sage is now offering wine and cooking classes! To see one of Chef Joe’s cooking classes first hand, follow this link!

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