South Shore Ovenworks is a mobile wood fired pizzeria created by Chef Jim Chaddock. Serving the Northwest Indiana, Southwest Michigan and Chicago regions, South Shore Ovenworks can be found at farmer’s markets, festivals, and local breweries and can be booked to cater private parties, charity events and weddings. All pizzas are made fresh to order, cook in about 2 minutes in the 900 degree wood fired oven, and feature the best quality and locally grown ingredients wherever possible.
Staymaker is a full service restaurant offering a high level of service, scratch cooking and a unique environment connected to Journeyman Distillery. Menu includes Journeyman cocktails, an array of apps, soups & salads, detroit style pizza, burgers and sandwiches.