A quaint Victorian cottage overlooking Hobart Indiana's historic waterfront emerges an eclectic owner driven Bistro.
At 54 Main Bistro there are no walk in coolers or freezers. This makes us the premier fresh "Foodie" destination~ come by and TASTE the difference! Menu changes weekly! Casual Fine Dining ~ Outdoor Waterfront Dining. View of beautiful Lake George.
Refined comfort cuisine + craft cocktails in a restored train station overlooking the harbor.
Bulldog on the Lake is Now open in MarinaShores! We offer great craft beers from our original location in Whiting, a fantastic menu & were family friendly!
Byway Brewing Company is not just a brewery, it's a brewery with a top-notch restaurant. At Byway you can pair some of the best brews around with seasonal menu items like poutine, lamb loin and grilled pork chops. Byway is both family and pet friendly. There is a large dining area as well as an outdoor patio. Byway serves a variety of wines or soft drinks along with their beer.
Simplicity. We strive to ensure each visit brings you something fresh, simple and different.
We prepare our food traditionally and daily, often right in front of you, so you know you’re getting the best quality meal there is. Our ordering process is as simple as our ingredients. We take you through each step, letting you customize your dish with endless possibilities and combinations of savory proteins, healthy veggies and one-of-a-kind sauces.
We want our guests to love our food as much as we do. That’s why we make sure each and every experience at Chickpea makes you want to come right back through our doors.
Small, no-frills Jamaican spot turning out jerked dishes & other classic fare, plus imported sodas.
Contemporary American Cuisine
Our menu is seasonal and enhanced by offering daily features offering our regular dinners variety.
We offer excellent steaks, only fresh seafood, and seasonal dishes.
Review our current menus on our website or make an online reservation: email@example.com
Gluten free menu available
Winter Special: Early Bird Daily Menu
Three course dinner ordered from 5:00 - 6:00 p.m. $16
Great food and drinks in the heart of the Uptown Arts District.
Fiddlehead is a community-minded training hub for veterans, serving fresh and locally sourced food and drink all under the passionate management of Mary Koselke, owner and operator of Blackbird Café, and Aaron O’Reilly, former Manager of Pikk’s Tavern in downtown Valparaiso.
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