Over 30 restaurants to participate in this year’s Savor the South Shore!
Photo courtesy of South Shore CVA
Interested in trying a new restaurant? Want to have a complete meal from salad to dessert? This is what you’ve been waiting for! Now thru March 4 is the South Shore CVA’s “Savor the South Shore” week. What can you expect to find?
Well, at 54 Main Bistro you can get a bistro salad, petite local dry aged filet mignon and a slice of apple pie for $35.
Byway Brewing is offering a roasted beet salad, a crab cake appetizer and braised short ribs for just $22
At Bartlett’s Fish Camp in Michigan City, you can choose a three course meal with a variety of options for $28.
Take a look at over 30 restaurants, all listed here, and the menus they are providing!